Irish Sausages

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Irish Sausages

1 1/2 lb Lean pork

1/2 lb Pork fat, no gristle

1/2 ts Mace

1 ts Salt

1/4 ts Fresh ground pepper

1/4 ts Dried sage and marjoram

1/8 ts Ground nutmeg and/or cloves

1/8 ts Cayenne pepper

Cooking Instructions for Irish Sausages

Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Wayside Country Sausage Vienna Sausage Sicilian Style Turkey Sausage ^ Corn and Sausage Chowder Cabbage with Sausage

Recipe Cloud Tags:
  • No cloud tags to display

- Recipe Hit Count - 000063