Italian Sausage 2

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Italian Sausage 2

5 lb Course ground pork butt

1 tb Salt

1 tb Course black pepper

5 Cloves pressed garlic

1 ts Fennel seeds

1 ts Anise seed

1 c Cold water

Cooking Instructions for Italian Sausage 2

Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.

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Pork Chops and Sausages with Cabbage Pork and Turkey Sausages Or Burgers. Sicilian Style Turkey Sausage^ Basic Irish Sausages Corn and Sausage Chowder

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