Basted Duck with Oyster Dressing

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Basted Duck with Oyster Dressing

-JUDY GARNETT PJXG05A 1 ts Salt

1/4 ts Pepper

1 qt Bread stuffing mix

1 c Oysters

1/4 c Butter

1/4 c Lemon juice

1/4 ts Paprika

1/8 ts Thyme

Cooking Instructions for Basted Duck with Oyster Dressing

Season duck cavity with salt and pepper. Add oysters, drained and chopped, to bread stuffing. Use oyseter liquid as part of liquid to moisten. LIghtly stuff duck. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme. Bake duck on rack in covered roaster in 325 deg. oven for about 2 1/2 hours. Baste often with lemon mixture. Baste dressing with duck drippings. remove cover at the last to brown duck.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Crab Melt Sandwich Garlic Clams Fish with Vegetable Sauce Basic Fish Stock - *P Cooking Class Charcoaled Squid - Pla Muk Yang *

Recipe Cloud Tags:
  • No cloud tags to display

- Recipe Hit Count - 000057