Brussels Sprouts a La Greque

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Brussels Sprouts a La Greque

4 c Water

3 lb Brussels sprouts

2 ts Red wine vinegar

2 ts Lemon zest

1 ea Lemon juiced

Salt & pepper 1/3 c Chopped parsley

1/4 c Pimento, optional

Cooking Instructions for Brussels Sprouts a La Greque

Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.

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