Cherry Pies

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Cherry Pies

1/2 c Cherry pie filling

1 Package, prepared pie crust

Cooking Instructions for Cherry Pies

Unfold one pie crust and form dough into a 10x10" square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done. Drizzle with icing. Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Bollos (Using Cooked Peas) Homemade Wheat Thins JERKY Snacks-To-Go: Orange Banana Muffins Cinnamon-Apple Popcorn

Recipe Cloud Tags:

No cloud tags to display

- Recipe Hit Count -