JERKY

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for JERKY

1 meat, beef, deer, etc.

1 soy sauce

1 brown sugar

1 cooking oil

2 tablespoon black pepper, coarsely ground

2 tablespoon garlic powder

2 tablespoon seasoned salt 2 tb chili powder



Cooking Instructions for JERKY

Cut meat into 1 1/2 by 1/4 by 5 inch strips.Soak meat in a mixture of soy sauce, 1 T. brown sugar and 1 T. oil for 2 to4 hours.Pat dry.Mix seasonings well and place in a clean shaker. (Ed. note: why notspecify a dirty shaker? Might make it more authentic!)Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mixover it to taste.Fold foil edges up to keep in mixture.Dry at 140 to 180 degrees for 5 to 8 hours.Keep in open container at room temperature. Do NOT refrigerate.

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