Almond Dumplings(For Soup)

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Almond Dumplings(For Soup)

2 Eggs, separated

Salt & pepper 1/2 ts Chopped parsley

6 Minced almonds

1/2 ts Baking powder

Cooking Instructions for Almond Dumplings(For Soup)

Flour Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.

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