2 c Dried peas, soaked
20 oz Hominy
1 c Celery leaves -??
2 pn Thyme
Salt Pepper Savoury 16 c Water
When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm. Add the hominy & cook till thickened. Serve hot.
This recipe currently has 0 pictures.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Kapusniak Ze Swiezej Kapusty(Cabbage Soup) Hot & Sour Mushroom Soup (Tom Yam Het) Potage St. Germain--Cream Of Pea Soup Turnip, Carrot, and Split Pea Soup Potato Soup with Roast Garlic
Recipe Cloud Tags:



