Carbonnade(Belgian Beer Stew)

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Carbonnade(Belgian Beer Stew)

3 lb Chuck roast

1 Smoked ham hock -- (optional)

1/2 c Oil

2 1/2 ts Salt

1 lg Onion -- thinly sliced

3 tb Flour

Beer 1 c Beef broth

1/2 ts Black pepper

2 ts Sugar

2 tb Parsley flakes

1 pn Marjoram

1 pn Thyme

1 Cl Garlic -- chopped fine

4 Carrots -- cut into 1" pieces

3/4 c Walnuts -- (optional)

2 tb Red wine vinegar -- or red win

2 tb Scotch whiskey

Cooking Instructions for Carbonnade(Belgian Beer Stew)

Recipe by: Ana Kurland <Ana.Kurland@CONST.LOC.GOV> Cut Recipe Pictures - Hover cursor to scroll if several images:

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Beef and Vegetable Stew Rich Venison &Amp; Mushroom Stew Zucchini-Curry Eintopf (Zucchini Curry Stew) Meat Ball Stew Meat and Potato Stew

Recipe Cloud Tags:
  • No cloud tags to display

- Recipe Hit Count - 000059