Apple-Pecan Stuffing
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Apple-Pecan Stuffing
1/2 cup butter or margarine
2/3 cup onion, diced
2/3 cup celery, diced
3 cup bread, day-old, diced
3 cup apples, diced
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground sage
1/8 teaspoon ground marjoram
1/8 teaspoon ground thyme
1/2 teaspoon parsley flakes
1/2 cup pecans, chopped
1/2 cup water
Cooking Instructions for Apple-Pecan Stuffing
Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 1/4 cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly. Makes enough for 10-pound turkey
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