Cornbread-Apple-Sage Stuffing

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Cornbread-Apple-Sage Stuffing

1 1/2 cup butter

3 cup onions, chopped

3 each granny smith apples, not peeled, chopped

9 cup cornbread

7 tablespoon dried sage or fresh equivalent

1 1/2 cup pecan halves

1 salt and pepper, to taste



Cooking Instructions for Cornbread-Apple-Sage Stuffing

Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

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