Dixie Belle Stuffing [For a 12-Pound Turkey]
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Dixie Belle Stuffing [For a 12-Pound Turkey]
1 lb Sausage meat
2 pk Ready-mix Corn-bread
Stuffing (8 oz. each) 2 lg Onions, diced
2 c Celery, diced
1 1/4 c Water
1/2 c Parsley
1. Cut sausage in thick slices. Brown 5 minutes on each side in a
Cooking Instructions for Dixie Belle Stuffing [For a 12-Pound Turkey]
medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2. Stir onions and celery into drippings in pan; saut? until soft. Stir
in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist.
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