Oyster Stuffing
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Oyster Stuffing
1/3 cup bread crumbs, or 1 1/2 c craker crumbs
1/2 cup melted butter 2 lg jars of bottled oysters
2 teaspoon salt 2 ts pepper
2 teaspoon mace or nutmeg
Cooking Instructions for Oyster Stuffing
This classic US turkey stuffing comes from a 1923 edition of thefamous Fanny Farmer Boston Cooking-School Cook Book. Oysterstuffings were traditional at the earliest Thanksgiving dinners.Drain the oysters and keep 70 ml of the liquid. Mix the bread andcracker crumbs and add the melted butter, oysters, oyster liquid andseasonings.
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