Acorn Squash Rings With Cranberries And Apples

Ingredients for Acorn Squash Rings With Cranberries And Apples

1 each squash, acorn

1/4 cup butter 1/2 c cranberries

1/4 cup sugar, brown packed

1/2 cup apple, finely chopped

1 teaspoon cornstarch

2 teaspoon water, cold

Cooking Instructions for Acorn Squash Rings With Cranberries And Apples

Cut un-peeled squash into 1/4 rings with sharp knife. Remove anddiscard seeds. Place in shallow dish & set aside. In 4 cup measurecook butter at High 30-45 seconds or till melted. Stir in cranberriesand brown sugar. Cook, uncovered plastic wrap at High 2-3 min or tillskins have popped, stirring once. Stir in apple; spoon in each ring.Cover and cook at High 5-7 min or till tender. Drain juice with 1 cupmeasure. Dissolve cornstarch in cold water, whisk into juices. Cook atHigh 30-45 seconds till thickened. Pour over rings.