Asparagus with Cashews
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Asparagus with Cashews
1 1/2 lb Asparagus
2 tb Olive oil
2 ts Sesame oil
1 tb Fresh ginger root; fine chop
1/2 c Roasted cashews;
Coarsely chopped 1 tb Soy sauce
1. Cut off the tough lower stems of the asparagus and discard. Cut
Cooking Instructions for Asparagus with Cashews
each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to
5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.
This recipe currently has 0 pictures.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Stir Fry Ginger Chicken Ham & Cole Slaw Sandwich Mushrooms In White Sauce Celery Relish Veggie Quiche
Recipe Cloud Tags:- No cloud tags to display
