Asparagus with Egg Garlic & Lemon Sauce

Ingredients for Asparagus with Egg Garlic & Lemon Sauce

5 tablespoon butter, unsalted

1 tablespoon garlic, minced

2 pound asparagus, stems peeled, fiberous ends removed

1 each egg, hard boiled, chopped fine

3 tablespoon lemon juice, fresh

1 salt, to taste

1 pepper, freshly ground, to taste

2 teaspoon tarragon, fresh, chopped fine

Cooking Instructions for Asparagus with Egg Garlic & Lemon Sauce

Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm.Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm.TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.