2 md Slices of bacon, finely
-chopped 1/2 md Onion, finely chopped
1/4 c Vinegar
1/4 c Water
1/4 ts Salt
Sugar substitute to equal 2 tsp sugar
1 cn Asparagus, heated
1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well.
2. Spray skillet with non stick spray. Saute onion, and cook until
tender. Add bacon, and toss lightly. Add vinegar, water, and salt. Bring to boil; remove from heat. 3. Add sugar substitute. Pour dressing over hot asparagus and serve.
Source: Joan Johnson, The Great Escape, Gardena, California 1993
This recipe currently has 0 pictures.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Savory Red Cabbage and Red Potatoes Tomato-Stuffed Eggplant Spinach Mousse One Potato, Two Potato Leek and Potato Soup
Recipe Cloud Tags:



