Baba Ganouj (Tangy Eggplant Dip)

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Baba Ganouj (Tangy Eggplant Dip)

2 each eggplants

2 tablespoon tahini

2 each garlic. cloves, pressed

1 each lemon, juice

2 tablespoon parsley, fresh, chopped, optional

1/2 teaspoon salt

1 pepper, to taste

Cooking Instructions for Baba Ganouj (Tangy Eggplant Dip)

Preheat oven to 300 degrees. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.

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