Cashew "Whipped Cream"
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Cashew "Whipped Cream"
1 c Raw cashews or cashew pieces
1 c Water
1 c Sunflower oil
4 tb Maple syrup or other
-sweetener 1/2 ts Vanilla extract
Cooking Instructions for Cashew "Whipped Cream"
Pinch of salt Blend cashews and water to form a thick cream. Slowly add to the oil in a fine stream. The cream will get very thick. If necessary, add additional oil until desired density is reached. Blend in maple syrup, vanilla nd salt. Chill and serve. Yields 2.5 cups. DEEANNE at 14:52 EDT
This recipe currently has 0 pictures.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Fanchie-Dofu Pasta with Black Olives Tibetan Roast Vegetarian Tamale Filling Seasoned Vegetarian Broth
Recipe Cloud Tags:- No cloud tags to display
