Caribou Empanadas

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Caribou Empanadas

1 pound caribou, ground

1/4 cup butter

2 lg onions, chopped

1/2 cup olives, chopped

1/2 cup celery, chopped

2 each jalapeno peppers, chopped

1 salt, to taste

1 pepper, to taste

2 tablespoon vinegar

1 sm can tomato sauce

2 tablespoon worcestershire sauce

1 each recipe pie crust pastry



Cooking Instructions for Caribou Empanadas

In a large skillet, melt butter, and brown meat. Add other ingredients andsimmer about 20 min. Remove from the stove and chill.Make your favorite pie pastry, cut in circles about the size of acup. Place the meat mixture in center and fold over, pricking with fork.Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes.

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