Henderson Boiled Crawfish

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Henderson Boiled Crawfish

25 lb Crawfish, live

2 ea Salt, ice cream, boxes

3 ga Water

2 c Red pepper

1/2 ea Black pepper, stirring spoon

6 ea Lemons, halved

6 ea Onions, large, cut in 8ths

1 x Potatoes and corn, preboiled

Cooking Instructions for Henderson Boiled Crawfish

Add pepper and salt to water and bring to a boil. Add crawfish and bring to a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more. Take crawfish out and do not let soak. Source: Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA Recipe date: 03/15/84

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Sauteed Venison Liver with Apple Slices Venison Tongue Oyster Pie Picayune West Coast Garlic Salmon Broiled Swordfish Mirabeau

Recipe Cloud Tags:

No cloud tags to display

- Recipe Hit Count -