Venison The Basque Way

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Venison The Basque Way

3 lb Venison Roast

Cloves of Garlic Salt Pepper 1 lg Onion, sliced

1 lg Green pepper, sliced

1 sm Can whole pimento

3 sl Bacon

Cooking Instructions for Venison The Basque Way

With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper. Smother roast with onion, green pepper, pimento, and bacon. Add small amound of water, cover and bake in slow oven, basting occasionally. Drippings make excellent gravy.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Caribou Meat Pie Broiled Swordfish Mirabeau Venison Steaks Venison Pepper Steaks Pecan Crusted Venison with Bourbon Mash

Recipe Cloud Tags:
  • No cloud tags to display

- Recipe Hit Count - 000495